It’s no secret that Starbucks is constantly on the move to innovate their gargantuan franchise with new drinks every season. That said, the coffee chain’s menu varies from all over the world, and there are certain specialty drinks specific to a country or region that may never reach our shores.
Considering traveling to a different country’s a definite a no-no as of the moment, we’re rounding up some of the most unique Starbucks drinks made over the years to quench your curiosity instead.
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1. Cherry Pie Frappuccino
Place of origin: Japan
What it is: Starbucks describes this scrumptious beverage as a sweet treat "made with a blended vanilla-flavored crème base, pie crumbles and cherry compote topped with whipped cream." The delicious catch? Instead of the usual lid, it's topped with a dome-shaped crust pie to serve as its "cover."
2. Churro Frappuccino
Place of origin: Latin America
What it is: Speaking of dessert based drinks, anyone with a sweet tooth won't be able to resist Latin America's Churro Frappucino. Seeing as it's part of Starbucks' Secret Menu, locals from the region looking to order it usually ask for a Vanilla Frappuccino with cinnamon dolce syrup, white mocha syrup, whipped cream, and a drizzle of caramel and cinnamon on top.
3. Lemon Ginger Fizzio with Mango Jelly
Place of origin: South Korea
What it is: According to Starbucks Korea, this soda-based drink comes with real citrus-flavored fruit juice, ginger, and rosemary. All of which apparently mix perfectly with mango jelly.
4. Sakura Blossom Cream Latte
Place of origin: Japan
What it is: Inspired by the world-famous cherry blossom in Japan, this drink features "Sakura sauce made with cherry petals, condensed milk, and white bean paste." To finish it off, it's topped with "pink shaved chocolate and pink rice crackers scattered on maple-flavored whipped cream." We don't know about you guys, but it already sounds devastatingly appetizing.
5. Butterscotch Brûlée Latte
Place of origin: United Kingdom
What it is: If you ever find yourself in the U.K. one day, you may want to try out Starbucks' Butterscotch Brulée Latte. This warm drink ideal for the colder months is essentially a cup of espresso with "steamed milk and butterscotch sauce finished with brulée topping for a smooth and silky taste."
6. Acai Mixed Berry Yogurt Frappuccino
Place of origin: Asia
What it is: The Acai Mixed Berry Yogurt Frappuccino is exclusively available in some parts of Asia, which thankfully also includes the Philippines! As per Starbucks PH's website, this purple-hued cooler "combines Açai berry-infused yogurt with bursting pearls that will delight you with the distinct and refreshing notes of mixed berry, finished with light and creamy milk foam."
7. Avocado Yogurt Blend
Place of origin: South Korea
What it is: An avocado-inspired drink that actually looks like avocado? So cool! We're definitely adding plus points for the chocolate topper detail. Unfortunately, it's a seasonal drink that's only available in South Korea.
8. Lúcuma Crème Frappuccino
Place of origin: Peru
What it is: This one-of-a-kind frappuccino is only available in Peru, and with good reason. The drink is made with Lucuma, "a tropical fruit native to Peru’s Andes Mountains...Known as Oro de los Incas (Gold of the Incas) its tangy orange flesh is one of the favorite flavors of Peruvians," Starbucks writes.
9. Red Bean Green Tea Frappuccino
Place of origin: China
What it is: This red bean drink exclusive to China and Asia Pacific was first conceptualized in 2012. Starbucks describes it as a blended beverage most striking for its "sweetened whole kernels of red beans scooped on top of a Green Tea Frappuccino."
10. Apricot and Peach Yogurt Frappuccino
Place of origin: Asia
What it is: Made available in the Philippines, the Apricot and Peach Yogurt Frappuccino was released alongside its Acai Mixed Berry alternative as mentioned above. As per Starbucks' official website, this drink "packs two mouth-watering fruits in three gorgeous layers, creating one cup of yogurt goodness. The multi-layer of flavors unfold as you sip—from succulent peach jelly with real bits to a creamy, tangy yogurt blend drizzled with zesty apricot sauce."
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