Let's face it: It's always been a struggle to balance our love for food and keep a close watch on our diets to stay healthy. Trying to eat more plant-based meals doesn't exactly involve indulging in the Filipino-favorite lechon, but perhaps now it can!
Chef Elpi Mijares Jugalbot III shared that he switched to being a vegan while reviewing for his nursing board exam. Creating and experimenting on vegan recipes became his hobby and this eventually led him to put up a restaurant. His menu includes comforting treats like vegetarian chicharon, plant-based bacon, nuggets, and so many more!
Watch the video below to discover more about Chef Elpi's healthy food lifestyle.
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