Fewer locales can evoke the same level of fondness as our very own City of Pines. Being the summer capital of the Philippines, most of us have been captivated by its wistful charm – either firsthand or through media's portrayal.
Be it your first time or your nth time to visit Baguio, you have to check out the Above the Clouds Bonfire experience! Offered by The Barn, this private group reservation yields an unforgettable dining and sunset session that is absolutely magical and totally IG-worthy.
High up in the “scenic-dining” restaurant’s rooftop, you will instantly feel distanced from regular life and all its hustles and bustles. Enveloped by nature and the crisp fresh air, you will find yourself falling into a slower rhythm of living that will make you fully present in the moment. The cooler climate also adds to this spell. With recliners equipped with cushions and toasty blankets, families and friends can huddle with cups of hot chocolate (or cocktails!), while exchanging pleasantries around the fire.
The Above the Clouds Bonfire experience starts at P6000/person, with a minimum of five, and maximum of 20, guests per booking. Of that amount, P4500 is consumable towards their a la carte menu that consists of hearty yet upscale offerings such as the Peach and Blue Cheese Bruschetta (P360), the Crispy Salted Egg Chicken with Kaffir Infusion (P1050), and the Rib Eye Steak Platter (P2450).
Going with a smaller group? You can opt for a table in the main dining hall that boasts of the same picturesque views. Do note that their minimum guest charge ranges from P1250 to P1800 per seating, with seating times subject to prevailing LGU restrictions.
The Barn is located at KM 4 Ambuklao rd, Baguio City, Benguet
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