We all know how the five-star luxury resort hotel, Sofitel, likes to go all out with their themed events. And this January, they decided to treat us to a legit Korean experience. Brace yourselves for a gastronomic journey that will make you say annyeong haseyo by heading to the bayside hotel this January 24 and 25.
Here are three reasons why:
1. They flew in an award-winning Korean Master Chef for the event.
Chef Jang Bo-ik from Grand Ambassador by Pullman Korea, will be sharing his culinary expertise to our spice-craving tongues.
2. You can get the full Korean dining experience for Sunday lunch on the 24th.
Aside from a culinary showcase from Chef Jang Bo-ik, you’ll also get to witness a Korean fan dance, take photos at the Family Han Bok photo booth, and taste Korean drinks via a special Soju cocktail trolley. Did we mention that the best dressed guest will also win a special prize from The Face Shop? Sweet!
Schedule: 12pm-2pm (Spiral Sunday Brunch rates apply)
3. There will be a Korean Cooking Class on the 25th.
Learn how to whip up traditional Korean cuisine in an exclusive cooking class featuring Ched Jang Bo-ik’s own recipes. For 1,500 per person, the hour-long class will teach you how to prepare their well-loved dishes.
Schedule: 3pm-4pm
For inquiries and reservations, call (02)832-6988.
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