The 10 Michelin-Starred Restaurants in the Philippines for 2027

The Michelin stars are back for their second year in the Philippines, and the 2027 selection has plenty of familiar names alongside one new addition. Flow its debut in the guide with a One Michelin Star, joining eight restaurants that have held on to their stars from last year's selection. Helm, meanwhile, retains its Two Michelin Stars, remaining the country's only restaurant in that category.

Here's a look at this year's roster and what diners can expect from each kitchen.

Filipino cuisine is at the heart of Inatô, where chef JP Cruz gives local ingredients and familiar flavors a contemporary treatment. Its eight-seat marble counter makes the open kitchen part of the experience, putting diners within view of the cooking. The Michelin Guide specifically calls attention to the yellowtail amberjack and choco tarte, along with the restaurant's "seamless, warm interaction" with guests.

Address: The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Avenue Extension, Makati

Celera's menu takes a pan-Asian route, with its chef-owners drawing from the food cultures of Japan, China, Singapore, and beyond. Dashi, fermentation, and smoke give the dishes much of their depth, making this a particularly interesting stop for diners who enjoy layered, umami-forward flavors. The Michelin Guide describes the cooking as "umami-rich creations," served in a sleek, dark-toned dining room.

Address: 3F, Comuna, 238 Pablo Ocampo Senior Extension, Makati

Spanish cooking takes center stage at Asador Alfonso, where chef Rodrigo Andres Osorio brings ingredients directly from Spain to his kitchen in Cavite. The restaurant's menu includes two particularly notable specialties: house-aged A5 Wagyu jamón and cochinillo, or roasted suckling pig.

Address: Lot-3308, Barangay Road, Alfonso, Cavite

A former childhood bedroom might be an unexpected setting for a Michelin-starred restaurant, but that's precisely what makes Linamnam memorable. Preview Creative 25 2026 honoree Chef Don Baldosino cooks for just 10 guests at a time, drawing on regional Filipino food traditions for a deeply personal menu. Expect combinations such as lamb dumplings in pork broth and blue marlin with fish head stock, alongside a playful take on turon with aged banana and jackfruit.

Address: 31 Greenvale 2, Marcelo Green Village, Parañaque

Kása Palma's cooking moves across culinary borders, with chef Isip bringing together French technique and influences from Latin America and Southeast Asia. Local ingredients meet wood-fire cooking in a menu that lends itself to either a full tasting experience or an à la carte meal.

Address: 6042 R. Palma, Poblacion, Makati

Hapag puts Filipino food traditions in the hands of a new generation of chefs. Its team works with regional recipes and established cooking methods, finding ways to give them a contemporary identity without losing sight of their origins. The Michelin Guide notes that the restaurant seeks to “challenge expectations and blur culinary boundaries,” an approach that makes its interpretation of Filipino cuisine particularly worth exploring.

Address: 7F, The Balmori Suites, Hidalgo Drive, Rockwell Centre, Makati

Toyo Eatery's kitchen is built around an appreciation for ingredients grown and produced in the Philippines. Fermentation and preservation happen in-house, with everyday Filipino condiments such as soy sauce, vinegar, and fish sauce receiving particular attention. For a more communal experience, its kamayan meal brings the food to the table on banana leaves, inviting diners to enjoy the spread by hand.

Address: The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Avenue Extension, Makati

At Gallery by Chele, the ingredients have a story that begins well before they reach the plate. The restaurant works with local farmers and fishermen, building its tasting menus around produce from different parts of the Philippines. Sustainability also informs its kitchen practices, from sourcing to waste reduction. Diners can choose between a lunch menu and six- or 10-course tasting experiences, with vegetarian and fish or meat options available.

Address: 5F, Clipp Center, 11th Avenue corner 39th Street, Bonifacio Global City, Taguig

Flow’s first Michelin Star brings a Filipino-Peruvian perspective to the country's dining roster. Chef Kevin Jonathan Uy looks to the culinary connections between the two countries, using their shared access to tropical ingredients as a starting point for his menu. The cooking puts particular emphasis on texture, sauces, and the natural character of its produce. The Michelin Guide describes the resulting flavors as "innovative and harmonious."

Address: GF, Green Sun Hotel, 2285 Chino Roces Avenue, Makati

Helm remains the only restaurant in the Philippines with Two Michelin Stars. Chef Josh Boutwood’s background informs a menu that brings together British, Filipino, and Spanish influences, with seasonal tasting experiences built around changing themes. Past concepts have ranged from street food to film-inspired courses, giving the restaurant room to experiment with each new menu.

Address: 3F, The Shops at Ayala Triangle Gardens, Makati Avenue, Makati