Food
What Makes Heybo's Bowls the Feel-Good Kind of Healthy
From proteins to grains, here’s what to expect from Heybo’s signature bowls.
Published on Jul 7, 2025
Warm grain bowls have steadily become a go-to for those looking for something fast but nourishing—and across Metro Manila, there’s growing interest in meals that strike the balance between flavor, texture, and feel-good ingredients.
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One option that reflects this shift is Heybo, a fresh addition to the local dining scene with locations in BGC, Makati, Ortigas, and Pasig. Originally launched in Singapore, the brand brings a distinctly global flavor to its Filipino outposts, offering bowls built on various grain bases and loaded with proteins, vegetables, sauces, and garnishes that reflect an eclectic culinary influence. The result is food that feels both familiar and unexpected, with combinations that aim to satisfy without being heavy.
LOOK:
Heybo’s Signature Warm Bowls
For the Meat Lover
The Sunday Roast
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PHOTO: Courtesy of Heybo Philippines.
This bowl leans into comfort: char-grilled steak paired with tri-color quinoa, charred corn, a roasted pumpkin wedge, tomato salad, and balsamic butter. The addition of a beetroot chipotle dip brings an earthy, slightly smoky punch to tie the elements together.
Pair it with: Raspberry Soda and a Merry Berry Ice Cream for a sweet-savory balance
For Vegetarians
The Spice Trade
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PHOTO: Courtesy of Heybo Philippines.
This plant-powered option brings together falafels, spiced chickpeas, fried eggplant, and carrot salad on a bed of cauliflower-lentil rice. The textures and spices make it a standout for those avoiding meat but not flavor.
Pair it with: Ice-cold Kombucha
For Seafood Enthusiasts
Off the Hook
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PHOTO: Courtesy of Heybo Philippines.
A Philippine-exclusive bowl that taps into local and tropical notes. Halibut adobo anchors the dish, with Thai basil tofu, garlic black rice, and charred corn lending a savory, umami-rich base. The coconut lime spice, red pepper dip, and moringa vinaigrette provide brightness and contrast.
Pair it with: A side of sweet potato chips and a cool Calamansi Soda
What to Expect at Heybo Philippines
Though curated options are available, diners can also build their own bowl. Grains, proteins, vegetables, sauces, and garnishes can be freely combined, catering to a range of dietary preferences and flavor profiles. This flexibility appeals to repeat customers who prefer variety or those with dietary restrictions.
For those stopping by between meals, there’s the Bao & Brew combo: a soft bao bun (either Mexican-style or Chicken) paired with coffee — espresso, americano, latte, or cappuccino. It’s a simple pairing, but one that fits the concept’s philosophy of ease and nourishment.
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PHOTO: Instagram/heyboph.
While Heybo positions itself as a fast-casual spot, the emphasis on fresh ingredients, layered flavors, and customizable meals nudges it toward a more conscious way of eating out. Rather than leaning into any one cuisine, Heybo presents a kind of global pantry—where a falafel can sit comfortably next to garlic rice, and beetroot dip can share a bowl with steak. It's a flexible approach, one that mirrors how many diners now want to eat: quick, balanced, and without too much fuss.
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Where to Find Heybo Branches in the Philippines
Heybo currently operates four branches across Metro Manila, including Central Square Mall in BGC, One Ayala in Makati, SM Podium in Ortigas, and the recently opened Estancia Mall in Pasig, located just across Capitol Commons Park.
Kat is Preview's Lifestyle Editor, explorer, and occasional rhymer. When not globe-trotting, she's over her computer, writing her next big novel.