Ladurée Officially Opens in the Philippines—and It's Just as Chic as You'd Expect

Stepping inside the Ladurée flagship boutique feels like leaving the bustle of the metropolis and entering a tropical rococo dream. Masterfully mixing textures and materials such as marble, rattan solihiya, and glass, ornate details abound every corner, yet its rounded edges and pastel hues make it easy on the eyes and not overwhelming. If anything, it feels being cocooned in a chic oasis of calm with its elegant touches and soft ambiance. 

At the front of the Ladurée flagship is their baked goods and drinks. Starting off with their vienoisserie that offers various croissants (starting at P220), and Pain Au Chocolat (P280), the counter snakes to offer colorful pastries such as the Eugénie (P155 per piece), Raspberry Rose Finger (P720), and Flan Vanille (P600), before showcasing their light and sweet yet not too sweet Macarons (P145 per piece) and Grands Macaron (P345). 

You can order your coffee fix there too, but Laduree's Hot Chocolate with Chantily Vanilla (P290) tops our list of beverages to try. Don't forget to check out their other delicacies, such as the Confiture de Ubé Coco (P245), while waiting, too! 

"All the classic flavors of Ladurée will be presented here," Melanie shares. "In the near future, we will also work on specific recipes that are made for the Philippine-market based on local ingredients. For us, it's very important to always work on blending French culture and local culture."What also sets this Ladurée apart from previous iterations is the presence of a dining menu. You can now partake in full meals and enjoy classic French flavors in Manila. After all, as what Karan explains to us, Ladurée's rich heritage isn't just limited to luxury pastries; they also boast of very extensive savory menu that embodies French cuisine.