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Because the way to your Valentine’s heart might be through sweets!
Valentine’s Day is fast-approaching, and you know what that means? May it be because of the butterflies in your stomach or for healing a broken heart, it's time to treat yourself, or your significant other, to some scrumptious desserts! After all, there's
With these, you can eat to your heart’s content, guilt free!
Now that the holiday season is over, we can’t help but reminisce on the loads of food we inhaled over the long break. But after all that, we won't be surprised if you have already rolled out your yoga mat, and tried
Because desserts make (almost) everything better.
New Year's Eve is just a couple of days away, and—aside from all the sumptuous dishes prepped—that means it's time to treat yourself to some delicious desserts. After all, there's no better way to cap the holidays off with a combo of
Just when you thought regular cinnamon rolls were drool-worthy enough.
Sweet, gooey, and full of cinnamon-y, spiced flavor, cinnamon rolls are always a treat. They're the kind of bread you can sink your teeth into for breakfast, or even as a dessert! But they also take well to other flavors, and we
Now we're totally craving!
Biscoff—a.k.a. the Dutch cookie brand known as speculoos—is loved for its distinctive and wonderful spiced flavor. We've seen it turned into cookie butter, chewy cookies, and ice cream, but we recently spotted yet another Biscoff dessert that's worth adding to your must-try
Because any celebration calls for a good dessert!
Say it with us: no celebration is complete without dessert, and this is especially true in the case of Noche Buena (and all your Christmas parties). It’s the time of the year to celebrate all things merry and jolly, after all—what better
Sebastian's also has seasonal ice cream flavors.
There are two kinds of dessert lovers: those that prefer ice cream, and those that prefer cake. The people-pleasing solution? Ice cream cake! This special dessert brings you the best of both worlds with its layers of cake and ice cream, and
For those who like their chocolate on the robust-tasting side!
There's chocolate, and then there's tablea—its more rustic cousin that's loved for its decidedly less-refined, more pure-cacao flavor. Filipinos use it to make tsokolate and champorado, but it's also worth exploring how it can be employed to make desserts. We spotted a
The New York-famous bakeshop has mouthwatering treats for you this holiday season!
M Bakery, a popular bakeshop from New York City, just brought some of its beloved holiday-themed desserts to Manila.“Our best-selling banana pudding, cakes, cupcakes, and cookies create a perfect Christmas care package for special people in your life,” said Candy Lu, franchise
Think of the classic doughnuts, gone fudgy!
The choco-butternut combination isn't just limited to doughnuts anymore. We've seen it on cakes and even ice cream. Now, you can get it in the form of fudgy brownies: we recently spotted these Chocobutternut Brownies by Cebu-based online seller Broune, and we
It'll be your new favorite!
We love a decadent dessert, whether it's an oozing molten chocolate cake or a sugar-rolled doughnut filled with lush salted caramel. But after eating one too many rich treats, we find ourselves looking for something on the lighter side—and if you're just
Plus, you can get three tin cans for just P999!
They say if it isn't broken, then don't fix it. Well, leche flan is perfect as is, but that doesn't mean you can't try new things with it! Case in point are these frozen flavored leche flans from What's Your Flan, a
It's a breakfast-themed dessert you'll love.
You probably enjoy cereal with milk for breakfast, but what about cereal blended with milk into a thick and frothy beverage? Talk about ingenious: Iloilo coffee shop Greg's Coffee makes a mean milkshake that's perfect on a lazy afternoon or for dessert!TOP
Check out that oozing chocolate-hazelnut filling.
Ah, doughnuts—we don't think we'll ever tire of them, most especially when they've got a lip-smacking filling. Bavarian cream or fruit jam-filled doughnuts tend to be the most common in these parts, but just imagine a soft and fluffy doughnut stuffed with
Meet the Flandesal.
TOP STORY: Heart Evangelista Is a Real-Life Astrid Leong and Here's WhyEach Flandesal has a slightly crisp, sweet crust and a rich, custardy leche flan filling that gets meltingly creamy when heated. You won't be able to stop at one! A box of
They have their own take on the Birthday Cake and the Compost Cookie!
If you're anything like us, you likely had travel plans for the year that had to be put on hold due to the pandemic. Perhaps you had dreamt of going to New York to visit the famous Milk Bar and indulging in
They're called bento cakes and here's where you can get them!
Have you seen the trendy minimalist cakes on your feed? As pretty and incredibly tempting as these cakes are, sometimes it's not the most practical decision to order a normal-sized minimalist cake, especially if there are only one or three people eating it
Because everything's better with chocolate!
It’s almost close to impossible to meet a person who doesn’t like chocolate. It’s a universally loved dessert favored by everyone with a sweet tooth, so it comes as no surprise whenever chefs and bakers try to incorporate chocolate in pretty much
Graphic designer Mia De Lara creates unique ice cream flavors that will bring back your fondest memories of Japan.
Being cooped up in our own homes have taken different tolls on us. Some have been becoming chefs in their own kitchens while others have learned to become power nesters—always on top of the latest aesthetic home decor trends. But as I
There's strawberry, mint, and birthday cake!
Anyone who loves the cookies-and-ice cream combo knows about Hershey's Cookies 'N' Creme. It's a childhood favorite that combines the ice cream flavor and white chocolate in one bar. If you're one of those who can't get enough of this sweet, crunchy