AUSTRALIA - If heaven served desserts, it would definitely look like this. Accountant turned ice cream connoisseur Jennifer Lam once dreamt of fairy floss (the Aussie term for cotton candy) on top of ice cream and woke up deciding she wanted to bring it to life. Behold, the Fairy-Floss Ice Cream.
Style Bible says:
The next time you're in Australia, hit up dessert parlor Aqua S for this beautiful treat - You also have an option to top it with popcorn or torched marshmallows.
After tasting sea salt ice cream in Japan, Lam experimented on her own: dyeing it blue and figuring out just the right consistency so it wouldn't sink.
Can someone pretty please make this happen here? Our sweet tooth (and IG feeds!) badly need it.