After 15 amazing (and delicious months), the limited edition Magnum pop-up cafe is leaving us.
When it opened last April, throngs of people flocked to the Sky Park at SM Aura to get a taste of this chocolatey sensation. We experienced the whole gastronomic experience with Make My Magnum, where customers took their favorite ice cream bars and personalized them, and the dine-in savory dishes and Belgian desserts of chefs Him Uy de Baron and Miko Aspiras.
Drop by SM Aura before July 26th and see this starry ice-cream cake confection before it's too late.
Ain't she a beaut?
