Creating authentic memories is way harder than it used to be and something has to be done about it. Enter this boozy dinner place that's just come to town—perfect for the kids who love going out but hate the club, those who enjoy drinking but not getting drunk, and those who love to savor every moment with every bite. Yes, Please! is about to change your life.
The restaurant overhauled its menu to include experimental gourmet dinners on top of their signature drinks. There are four new starters that will excite your palate, five hearty main dishes that will fill your stomach, and desserts that will hit just the right spots. It's like what you're used to at Yes, Please! but ten times better.
Enjoy the taste of summer by starting your meal with the signature Yes, Please! Hummus, made with fried chickpeas, locally sourced kesong puti, farm-grown eggplant, and just a bit of relish for that bright aftertaste.
If you’re really hungry and crave umami flavors, order a Foie Katsu Sando drizzled with soy barbecue sauce. It comes with a side of ham tartare and caramelized spam wrapped in a brioche bun.
Slurp on the meaty goodness of Dan Dan Noodles. The combination of bacon chili garlic, sesame seeds, peanuts, and spicy minced pork on top makes for a flavor explosion.
The Chicken Kiev cooked in miso herb butter, paired with comté mashed potato and bacon-braised kai-lan, is a definite must-try, but if that sounds too filling, you can always go for the lighter option of Labahita Meuniere with red rice pilaf.
Don’t forget to save room for dessert!
The Banana Tres Leches comes with cloudy chiffon so light, it will melt in your mouth. And if peanut butter's your favorite flavor, definitely try the Peanut Butter Chocolate Affogato. If sweets aren't your thing, cap off a sumptuous meal with amazing cocktails. With a great variety of carefully crafted drinks, Yes, Please! is taking over the dinner scene and you are in for a treat.