If there’s a fruit we’re currently obsessed with, it would have to be avocados. Ever since we found out that the creamy fruit is actually a super food that provides over twenty essential nutrients, we got hooked. Below are fool-proof and easy-to-make recipes you can try whether you’re into sweet, savory, or both. Healthy and delicious dishes, here we go!
Avocado Bacon Sandwich
Sourdough bread, toasted
Bacon, cooked (fried or baked is fine)
Avocado, peeled, pitted and sliced
1 red onion, sliced thinly
Vinegar of your choice
Salt and sugar
1. To make quick pickled onions, place sliced onions into a bowl. Add a teaspoon, half of the salt, and a tablespoon of sugar. Add just enough vinegar to cover. Stir to dissolve salt and sugar. Set aside for 15-20 minutes.
2. Toast bread. Top with bacon, followed by avocado slices. Season with salt and pepper, then top with pickled onions
2 ripe avocados
1 small handful chopped cilantro/coriander, chopped
1 small white onion, roughly diced
Salt and pepper
1. Prep avocados. Add the juice of the lime to prevent browning and to add acidity.
2. Mash with the back of a fork. Add onion, cilantro and mix. Season to taste. Serve with chips and an extra lime wedge.
1-2 ripe avocados
½ cup honey or agave syrup
¼ cup cocoa powder
1 pinch salt
1 splash of vanilla
Add prepped avocado, honey and cocoa powder into a bowl. Blend using your hand or a blender until nice and smooth. And a pinch of salt and a splash of vanilla. Taste and adjust sweetness, depending on the ripeness and bitterness of the avocado.
*This story originally appeared on Yummy.ph
Minor edits have been made by the Stylebible.ph editors