Love matcha-flavored treats? This breakfast option is a nutrient-rich meal with green tea flavors and chia seeds. You won't believe how easy it is to whip up this matcha chia pudding recipe!
Prep Time: 5 mins | Ready In: 8 hrs 5 mins
Yield: 2 | Cuisine: Japanese | Cooking Method: Soak
Ingredients:
1/2 cup yogurt
1/2 cup milk (cow, almond, or soy)
3 tablespoons chia seeds
2 tablespoons matcha powder
1/2 tablespoons honey or any sweetener
3 tablespoons chocolate chips
4 tablespoons almonds, crushed
Cooking Procedure:
1. In a bowl, mix the yogurt, milk, and matcha powder together. Add the honey and mix until combined.
2. Pour in chia seeds and mix well, making sure that the chia seeds are well coated.
3. Place in an airtight container and leave for eight hours or overnight in the refrigerator.
4. To serve, place chia pudding in two bowls and top with chopped nuts and chocolate chips, or your preferred combination of toppings.
*This story originally appeared on Yummy.ph. Minor edits have been made by the Preview.ph editors.
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