So we’re sure you’ve already heard about Starbucks’ holiday beverages this year, particularly the all-new Jolly Baked Apple Latte. But have you tried the newest additions to their festive dessert menu yet? In case you missed it, we’re talking about Starbucks’ delectable cakes that are being offered exclusively for the Yuletide season! Available for a limited time only, Starbucks Philippines introduces the Holiday Coffee Cake, Triple Chocolate Cake, and Apple Berry Crumble Cheesecake as a treat for your sweet tooth!
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Think of the Holiday Coffee Cake (P200/slice, P1600/whole) as your favorite cup of joe, but in a scrumptious dessert form. It has layers of moist coffee cake, soft and chewy meringue, and smooth coffee mousse with white chocolate icing. The perfect treat to perk up your day!
Starbucks certainly did not hold back on apples for their holiday menu this year! There’s also the Apple Berry Crumble Cheesecake (P200/slice, P2000/whole) for those who prefer a fruity twist to their desserts. It’s made with smooth and creamy cheesecake loaded with apples, blueberries, raspberries, and strawberries, plus delicious butter crumbles on top.
And last but certainly not the least, for chocolate loyalists, you’ll want to sink your teeth into the Triple Chocolate Cake (P200/slice, P1600/whole) that’s made with Belgian chocolate. Imagine layers of gooey brownie, rich chocolate cake, light vanilla cake, and velvety dark and milk chocolate mousse, finished off with a medley of dark, milk, and white chocolate cream frosting.
Starbucks has something for you whether you’ve been naughty or nice. So if you’re not a fan of cakes, don’t worry because they also added Chocolate Chip Doughnut (P75), PBJ Doughnut (P75), Proscuitto Cotto and Mozzarella Panzerotti (P110), Mushroom Bun (P95), and Holiday Ham, Eggwhite, Cheese on Croissant Bun (P165) to their holiday menu this year.
Starbucks’ holiday food offerings are available for dine-in, take-out, drive-thru, and delivery via GrabFood. Note that product availability may vary per store.
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