ICYMI, Starbucks announced the return of the famous Pumpkin Spice Lattes and the launch of their new oat milk-based beverages and the Pumpkin Spice Cold Brew. In line with this announcement, they also added new desserts to the menu.
If you love trying out different cheesecake flavors, you are in for a treat! Meet Starbucks' new Cookies and Cream Cheesecake and Blueberry Yogurt Chia Cheesecake!
The Cookies and Cream Cheesecake is a smooth, velvety cheesecake mixed with crushed Oreo cookies. It's made even more addicting for Oreo fans as this cheesecake has a thick, cookies and cream frosting on top!
The Blueberry Yogurt Chia Cheesecake is a healthier take on the classic blueberry cheesecake. This new Starbucks dessert adds chia and yogurt to the cheesecake, making the cheesecake extra tangy. It's topped with crunchy granola as the finishing touch.
But if cheesecakes aren't your favorite, don't worry. Starbucks also added a chocolatey cake (made with Belgian chocolate!) on the menu. The Mississippi Mud Pie Cake has layers of fudgy brownie, rich chocolate cake, chocolate mousse, topped with dark chocolate ganache, and sprinkled with roasted chopped pecan nuts.
Starbucks' Cookies and Cream Cheesecake, Blueberry Yogurt Chia Cheesecake, and Mississippi Mud Pie Cake are available for dine-in, take-out, drive-thru, and delivery via GrabFood. Product availability may vary per store.
*This story originally appeared on Yummy.ph. Minor edits have been made by the Preview.ph editors.
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