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These New Starbucks Drinks Will Bring You Back to the Flavors of Summer

The rainy season won't stop us from enjoying these drinks!
These New Starbucks Drinks Will Bring You Back to the Flavors of Summer
IMAGE Facebook/starbucks philippines
The rainy season won't stop us from enjoying these drinks!

The rainy season has started, and we’ve been experiencing more of the cold weather and some rainy evenings and afternoons—but no matter how chilly it gets—nothing can stop you from getting your favorite ice-cold drinks at Starbucks for your daily caffeine fix.

Summer may indeed be over but that doesn't mean that you can't get a taste of your fave season anymore. You can now relive the tastes of summer as the popular U.S. coffee chain debuts its summer beverages.

Check out Starbucks’ summer beverages:

Strawberry Raspberry Cheesecake Latte with berry and cream cheese sauce drizzled on whipped cream.
PHOTO BY facebook/starbucks philippines
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Strawberry Raspberry Cheesecake Cream Frappuccino with berries and creamy cheese sauce underneath. It's topped with cheese-shaded white chocolate topping and graham cracker crumbs
PHOTO BY facebook/starbucks philippines

Are you hankering for some berries? Find them in Starbucks’ signature espresso and frappuccino through a sip from the Strawberry Raspberry Cheesecake Latte (P175/Tall, P190/Grande, P210/Venti), and the cream-based Strawberry Raspberry Cheesecake Cream Frappuccino (P180/Tall, P195/Grande, P215/Venti).

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Hazelnut Mocha Cheesecake Latte topped with whipped cream, mocha sauce drizzle, and white chocolate shreds.
PHOTO BY facebook/starbucks philippines
Hazelnut Mocha Cheesecake Frappuccino with mocha powder and hazelnut syrup underneath, topped with creamy cheese sauce
PHOTO BY facebook/starbucks philippines
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Or if you like it with a hint of nuttiness, take a shot with their new Hazelnut Mocha Cheesecake Latte and Hazelnut Mocha Cheesecake Frappuccino, both priced (P180/Tall, P195/Grande, P215/Venti). Note: You can have your lattes hot or cold.

Drinks go well with something to munch on, and Starbucks knows that for sure.

Dairy-free and eggless moist Banana Chocolate Chip Loaf.
PHOTO BY facebook/starbucks philippines
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PHOTO BY facebook/starbucks philippines
Chocolate Cream Marble Cheesecake made with Belgian chocolate.
PHOTO BY facebook/starbucks philippines
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Whether you’re in the mood for some pastries or you want to indulge in your sweet tooth, there are a variety of options to munch on such as the Banana Chocolate Chip Loaf (P65/slice, P1,850/whole), Carrotita Cake (P185/slice, P1,850/whole), and the Chocolate Cream Marble Cheesecake (P220/slice, P2,200/whole).

Fusili Baked Salmon
PHOTO BY Facebook/starbucks philippines
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High-Fiber Meatless Adobo Roll
PHOTO BY facebook/starbucks philippines
Spinach and Zucchini Quiche
PHOTO BY facebook/starbucks philippines
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For those always on-the-go—Starbucks’ Fusili Baked Salmon (P195), High-Fiber Meatless Adobo Roll (P90), and Spinach and Zucchini Quiche (P65) are available for some quick noshing to fill their stomachs in the meantime.

For more information, check out Starbucks Philippines’ Facebook page.

*This story originally appeared on Spot.phMinor edits have been made by the Preview.ph editors.

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