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This Coffee Jelly and Milo Combo Is so Good and so Easy to Make

Add a twist to your favorite gelatin dessert.
This Coffee Jelly and Milo Combo Is so Good and so Easy to Make
IMAGE Angelie Panagsagan Rafael
Add a twist to your favorite gelatin dessert.

Is coffee jelly one of your favorite desserts? If you want to add a nostalgic taste to your cup of sweet and creamy coffee jelly, we found a recipe that puts a "chocolatey twist to this classic dessert by adding" Milo, a popular chocolate drink from our childhood.

Angelie Panagsagan Rafael's recipe combines Milo + coffee jelly and it's just as easy to make as your typical coffee jelly. You will only need a few additional ingredients like Milo chocolate powder, which is easy to source in any supermarket, convenience store, or sari-sari store.

 For those who have a sweet spot for this chocolate malt drink, here is Angelie's Milo Jelly recipe:

Milo Jelly gelatin ingredients:

  • 2 cups water
  • 1/2 cup Milo chocolate powder
  • 1/2 teaspoon instant coffee
  • 1/4 cup sugar
  • 1 pack gelatin powder

To make the Milo Jelly gelatin:

  • 1 Preheat pot over medium to high heat.
  • 2 Pour in the water and add Milo powder, instant coffee, and sugar. Mix well until there are no visible clumps. 
  • 3 Once the mixture boils, add the gelatin powder. Mix well until. Continue to cook for 3 to 5 minutes.
  • 4 Transfer mixture to a container. Place inside the refrigerator for about 30 minutes until it gelatinizes.
  • 5 Once the gelatin is firm, cut it into cubes using a knife. Set aside.

Milo Jelly cream ingredients:

  • 1/2 cup Milo chocolate powder
  • 2/3 cup fresh milk or evaporated milk
  • 1 300 ml can all-purpose cream
  • 3/4 cup condensed milk
  • 1 cup cooked tapioca 

To make the Milo Jelly cream:

  • 1 Prepare a bowl and add the Milo powder and milk. Mix well.
  • 2 Add the milk and all-purpose cream into the mixture. Mix again until there are no visible clumps.

Assemble the Milo Jelly:

  • 1 In a container, combine the Milo gelatin cubes, Milo Jelly cream, and add the cooked tapioca. Serve chilled.

This story originally appeared on Yummy.ph. Minor edits have been made by the Preview.ph editors.

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