This quarantine has turned almost everyone into bakers. Making our own cakes, pies, and bread is a convenient way to both satisfy your cravings and pass the time at home. That said, we're happy to report that Kathryn Bernardo has already joined the club! She had a simple baking sesh with her Ate Chrysler, and they made everyone's fave quarantreat: ube cheese pandesal.
Kath shared their baking session on her IG Stories—check out how it all went down below:
The most essential part: spreading the ube jam on the dough!
Next, adding a cube of cheese:
Placing the pandesal dough on a baking sheet:
Wait... Is that lemonade?
Oh, it's #slushy lemonade.
The citrus drink looks refreshing!
Back to the ube cheese pandesal... Sprinkle bread crumbs for that authentic pandesal goodness!
Pop the ube cheese pandesal buns in the oven!
The hardest part: waiting time.
Yay! The ube-cheese goodies are ready.
Kath looks so cute admiring her baked masterpiece!
We agree with Kathryn. This is the prettiest ube cheese pandesal we have ever seen!
OMG, the ube cheese pandesal looks so soft and yummy!
Kathryn and Chrysler enjoying their yummy snack. We're so jealous RN!
Kathryn, please share the recipe! Also, we're looking forward to more baking projects in the future.
*This story originally appeared on Cosmo.ph. Minor edits have been made by the Preview.ph editors.
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