Whether you're celebrating a special occassion or not, you can never go wrong with eating cake. Believe us, there's always room for dessert! And if we were to be completely honest, we'd even say that cakes are top-tier in the dessert category.
But perhaps the best thing about them is that they can be presented in the most beautiful and creative ways. We've seen all kinds of cakes: There's a quirky one that looks like a katsudon bowl; a vintage-style one with 3D animal toppers, and an aesthetic one with edible flowers. Now, we're putting the spotlight on our latest discovery. Introducing: jelly cakes from dessert shop Mocy. Check them out!
We're calling it: These jelly cakes will be your next food obsession.
They're all-natural and are made from scratch with fresh fruits. In case you're curious, the cakes don't contain preservatives, concentrates, and artificial colors (unless requested). They're available in two different sizes: six-inch and eight-inch.
Have fun choosing from a variety of flavors! They offer a Peach Medley Flower Jellycake, Mango-Kiwi Flower Jellycake, Strawberry Matcha Cheesecake, and more. Here's what their Lemon Flower Jelly Cheesecake looks like. (So, so pretty.)
Depending on your order, you can even add a letter jelly or buttercream dedication.
Not sure if you've noticed yet, but they're sooo Instagrammable. Look at those lovely details!
Aside from jellycakes, Mocy also sells buttercream cakes, specialty cakes, and customizable cakes.
Heads up: Prices start at around P1,100 but will still vary depending on the size, design, and customization of your cake.
This story originally appeared on Cosmo.ph.
* Minor edits have been made by the Preview.ph editors.
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