Can't get enough of iced tea? This summer, enjoy a refreshing beverage by the pool  and make an ice cold glass of fruity green tea using fresh ingredients! Check out the recipe below.

Serves: 2

You'll need:

3 green tea bags

1/4 cup mint leaves

1 cup hot water

1/2 cup frozen or chilled fresh fruit slices (grapes, mangoes, strawberries)

1 tablespoon honey

1 cup chilled white grape juice

1/2 cup soda water

mint leaves for granishing (optional)

How to make:

1. Steep green tea bags and mint leaves in hot water for 10 minutes.

2. Strain mixture into a pitcher. Add frozen or chilled fresh fruit slices (we used grapes, mangoes, and strawberries), honey, and chilled white grape juice. Cover and chill for at least 1 hour.

3. Add soda water. Serve with ice and garnish with mint leaves.

Main image: Photography by Miguel Nacianceno | Styling by Idge Mendiola 

*This story originally appeared on Yummy.ph. Minor edits have been made by the Stylebible.ph editors.