Can't get enough of iced tea? This summer, enjoy a refreshing beverage by the pool and make an ice cold glass of fruity green tea using fresh ingredients! Check out the recipe below.
Serves: 2
You'll need:
3 green tea bags
1/4 cup mint leaves
1 cup hot water
1/2 cup frozen or chilled fresh fruit slices (grapes, mangoes, strawberries)
1 tablespoon honey
1 cup chilled white grape juice
1/2 cup soda water
mint leaves for granishing (optional)
How to make:
1. Steep green tea bags and mint leaves in hot water for 10 minutes.
2. Strain mixture into a pitcher. Add frozen or chilled fresh fruit slices (we used grapes, mangoes, and strawberries), honey, and chilled white grape juice. Cover and chill for at least 1 hour.
3. Add soda water. Serve with ice and garnish with mint leaves.
Main image: Photography by Miguel Nacianceno | Styling by Idge Mendiola
*This story originally appeared on Yummy.ph. Minor edits have been made by the Stylebible.ph editors.
