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Here's an Easy Mango-Sago Panna Cotta Recipe That You Can Whip Up for a Light Dessert

Cap a festive meal with a refreshing panna cotta.
Here's an Easy Mango-Sago Panna Cotta Recipe That You Can Whip Up for a Light Dessert Cap a festive meal with a refreshing panna cotta.

No-bake desserts are easy and delicious! Here's one that has both mangoes and sago in a creamy panna cotta. 

Prep time: 20 minutes | Cooking time: 10 minutes | Ready in: 30 minutes

Yield: 2 | Cuisine: Asian | Cooking method: Simmer and Chill

Ingredients:

  • 2 7-gram packs instant gelatin (we used Knox!)
  • 1 1/2 cups fresh milk
  • 1/2 cup sugar
  • 50 grams small tapioca pearls (sago), cooked according to package directions
  • 1 cup store-bought mango puree
  • mint leaves, for garnish

Cooking Procedure:

1. Bloom 1 pack gelatin in 1 to 2 tablespoons cold water, about 3 minutes.

2. Heat milk in a saucepan over low heat. Add sugar and stir until dissolved. Remove from heat. Add bloomed gelatin and stir to dissolve. Let it cool slightly.

3. Transfer milk mixture to a clear glass, add half the cooked pearls, and refrigerate until set, about 1 to 2 hours.

4. Bloom remaining pack of gelatin in 1 to 2 tablespoons cold water, about 3 minutes.

5. Heat mango purée in a saucepan over low heat. Remove from heat. Add bloomed gelatin and stir to dissolve. Let it cool slightly.

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6. Pour mango mixture into the glass on top of the set milk layer. Add remaining pearls. Chill until set, about 4 hours.

7. Serve chilled topped with mint leaves.

    Main image by Lilen Uy

      *This story originally appeared on Yummy.ph. Minor edits have been made by the Stylebible.ph editors.

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