There are all kind of Choc Nut-flavored treats available in Manila from muffins, crinkles, spreads, to cinnamon rolls; and that's not even half of it. But hold still your Choc Nut-loving heart because we think we found the ultimate dessert inspired by the beloved local candy bar: Online bakeshop Fatty Cakes makes a Choc Nut Milk Cake that's soaked in Choc Nut-infused milk and topped with Choc Nut chunks! Is anyone else drooling right now?
Before you start ordering the cake and buying it for all your best friends, allow us to describe the heart-stopping creation. The Choc Nut Milk Cake is composed of a fluffy vanilla sponge cake soaked (a la tres leches) in a milk mixture that's been infused with Choc Nut. That way, you get a hint of that unmistakable nutty chocolate flavor in every bite.
The cake is then topped with chocolate mousse to complement the Choc Nut taste and add extra chocolatey flavor. Lastly, and inarguably the best part, the dessert is topped with a generous helping of Choc Nut chunks.
The moist, fluffy texture of the pastry will be a delicate contrast against the signature crumbly, melt-in-your-mouth Choc Nut texture. You'll be munching on this cake by the spoonful, but try not to eat it all in one sitting!
Here's a closer look at the irresistible dessert:
*This story originally appeared on Yummy.ph. Minor edits have been made by the Preview.ph editors.