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"Croissant Cereal" Is the Latest Breakfast Trend and It Looks Strangely Delicious

Flaky, buttery goodness drenched in creamy milk? Sounds heavenly.
"Croissant Cereal" Is the Latest Breakfast Trend and It Looks Strangely Delicious
IMAGE INSTAGRAM @THENAUGHTYFORK, @CHEFSTEPS
Flaky, buttery goodness drenched in creamy milk? Sounds heavenly.

First, there was pancake cereal, which to be honest, was mind-blowing for a kitchen newbie like me; then donut cereal took over for a hot minute. But quarantine has proven time and time again that creativity doesn't stop just because you're forced to stay indoors. So, here to elevate your breakfast experience even further is croissant cereal.

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If you know your way around the kitchen, then we're sure you could make these without even looking it up. People, however, are using pre-made dough, cutting them into small triangles, and rolling them into tiny croissants.

After TikTok user @wijayaachristine bakes the croissant cereal, she then drizzles a mix of Biscoff cookie butter and Nutella over them. Delish! 

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Instagram user @thenaughtyfork takes it up a notch by spreading Nutella on the triangles before she rolls 'em up so that you have chocolate croissant cereals. Innovation, people!

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Of course, to each their own. Personally, I'd enjoy a bowl with some dried fruit in it.

 

*This story originally appeared on Cosmo.phMinor edits have been made by the Preview.ph editors.

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