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Weekday Breakfast Recipe: Dill 'n Chili Soft-boiled Eggs

Whip it up as you blow dry your hair.
Weekday Breakfast Recipe: Dill 'n Chili Soft-boiled Eggs Whip it up as you blow dry your hair.

Photographed by @gabbycantero

If weekday mornings for you mean rushing out so you don’t get stuck in traffic, then you need to decode this simply delish protein-fix recipe. As per our calculations, it takes five to seven minutes to cook a perfectly soft-boiled egg (boil it while you blow dry your hair to save time), a minute to prepare, and another five so you can enjoy devouring your breakfast; then you can roll out in a record-breaking 15 minutes!

Now you'll never have to skip the most important meal of the day, ever again.

WHAT YOU’LL NEED:

A large egg or two

Fresh Dill (can be substituted with parsley or cilantro)

Chili Salt from VL Farms (or chili oil)

HOW TO DO IT:

1. Boil water.

2. Bring it to a simmer by decreasing temperature.

3. Gently lower the eggs one at a time.

3. Let it bathe for 5-7 minutes: roughly 5 minutes for a runny gooey yolk, and 7 minutes if you prefer a yolk that is barely set.

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4. Drain the eggs and run them under cold tap water for about a minute.

5. Peel the shell and carefully crack the egg in the middle using a knife or an egg-cutter.

6. Top with chili salt and dill.

7. Serve with toast, jam—and the Style section of the newspaper.

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