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The Multi-tasker's Meal: Chia Seed Pudding

Hands full with Instagram, Pinterest and Tumblr? Make this healthy recipe while you catch up on social media.
The Multi-tasker's Meal: Chia Seed Pudding Hands full with Instagram, Pinterest and Tumblr? Make this healthy recipe while you catch up on social media.

I usually make my chia puddings before I go to bed then the fruit toppings when I wake up. I let it marinate while I catch up on what the Internet has to offer.

WHAT YOU'LL NEED:

2 tablespoons chia seeds (you can buy some from Healthy Options)

1/2 cup almond milk (same)

1/8 teaspoon vanilla extract

1 teaspoon muscovado sugar

For the fruit topping:

2-3 strawberries

1 kiwi

1/2 teaspoon muscovado sugar

HOW TO DO IT:

1. Mix chia, almond milk & vanilla extract in a jar and mix well.

2. Cover and refrigerate overnight or an hour before.

3. When ready to serve, transfer chia pudding into a glass or bowl and mix in 1/2 tsp sugar.

4. Top with fruits. (Optional: add a pinch of salt)

For the fruit topping:

1. Chop strawberries and kiwis into bite sized pieces. (I usually slice them into cubes.)

2. In a bowl, mix together the strawberries, kiwi & muscovado sugar.

3. Let it marinate for a good 15 minutes.

 

Photographed by @gabbycantero

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